The candied egg of yesteryear.

Many may remember when the hard candied egg was available in the local supermarkets as a popular alternative to the chocolate Easter egg.

With a reputation under their belt for one of the finest plum puddings around, Nadene and Glenyce of Grandmas Puddings have now put their talents to a new venture for Easter – Vintage eggs.

Made using a recipe handed down through the family since the late 1950’s.

Each egg is handmade, hand decorated and flavoured with natural flavours of mint, strawberry and lemon (just to name a few).

Vintage Eggs will be available for Easter 2017, just fill in your contact details below and we will email you when the eggs are in stock.